Sorghum's bioactive compounds could improve modern diets

Sorghum, often relegated to animal feed in developed countries, boasts significant nutritional potential that remains largely untapped for human consumption. This oversight presents a critical challenge for health-conscious consumers and nutritionists who are increasingly searching for sustainable food options to address chronic health issues. Sorghum is not only abundant but also resilient, requiring fewer resources than many other crops, making it environmentally friendly.