Ethanol: A viable alternative to sugar-based carbon sources for biomanufacturing

In a recent review published in Biotechnology for Biofuels and Bioproducts, a research team led by Associated Professor Wang Peng from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences, in collaboration with Dr. Rodrigo Ledesma-Amaro from Imperial College London, provided a comprehensive overview of ethanol as a renewable carbon source for producing various high-value products, offering new perspectives for the development of eco-friendly industrial biotechnology processes.