Characterization of methicillin-resistant Staphylococcus aureus from ready-to-eat foods in China

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The objective of a new study published in the journal Zoonoses was to determine the prevalence, antimicrobial resistance, virulence profiles, and molecular characteristics of methicillin-resistant Staphylococcus aureus (MRSA) obtained from ready-to-eat (RTE) foods in China.

Source: phys.org

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