Honouring the traditions of ‘festival of lights’ celebrated by Hindu’s around the world, premier five-star city hotel Cinnamon Grand is laying out an extensive buffet featuring customary Deepavali food and delicious South Indian cuisine at Chutneys, on 29 October from 7.00 p.m to 11.00 p.m

The special menu prepared by the hotel’s South Indian chef and team will include vegetarian and non-vegetarian fare.

The buffet, will feature over 40 popular dishes from the four provinces of South India – Andhra Pradesh, Karnataka, Kerala and Tamil Nadu –inclusive of soups, salads, rice, vegetarian options, meat dishes, live action counters and a large number of desserts.
Speciality dishes include kodimirchi (chicken with chilli falkes), nandumelagu masala (whole carb cooked in pepper masala), kozhimappas (chicken with potato curry), mavidikairoyyalapulusu (prawn with raw mango curry), etc.

Four types of rice is also part of the menu. Live counters for vanjaram cheap penumveppudu (masala grilled seer fish), kozhiporichathu (chicken fry) and vazhakaibhajji (batter fried raw banana) will prepare these dishes a la minute for guests.