Cinnamon Lakeside will launch a nine-day Thai Food Festival to showcase the best of Thai cuisine, complete with food, décor and music on October 20.

Owing to last year’s success, this year, the Thai Food Festival will showcase an extensive spread featuring some of the most popular dishes from different regions of Thailand for just Rs.2,500 nett. With a buffet-style set up, there are over 50 items to choose from.
The festival will be held at the Royal Thai restaurant and the Terrace overlooking the pool area. On for dinner from 7.00 p.m to 11.00 p.m, the lavish feast will feature popular signature dishes from the Royal Thai menu, along with a host of new additions, paying tribute to Thailand’s rich culinary heritage.

The buffet consists of salads, appetisers, soups and mains along with a steam andgrill corner, lagoon crab section, homemade Thai dumpling section, and action stations for hot dishes and dessert.

From the selection, some of the salads that will make an appearance include spiced minced chicken salad, Thai pineapple salad with roasted coconut, larb moo with herbs and seafood salad with Thai chilli lime.

The appetisers will consist of popular prawn toast with chilli lime sauce, Thai fish cake and prawn cake, duck spring rolls and rice crackers with traditional dips among others. The globally loved tom yum soup and white and black fungus soup with celery can also be expected here.