Premier five-star city hotel Cinnamon Grand is offering their distinctive clientele a chance to taste the very best of bushmeat from July 15 to  August 5 at their fine dining restaurant, The London Grill.

For those with a penchant for game meat, this is the opportunity to enjoy and experience gourmet dishes prepared with exotic meat items, all imported from Australia to ensure quality in produce. Over nine speciality meat items will be used in the creation of thee exotic dishes. A must for those who like their meats in a gourmet twist, the dishes are presented in an a la carte menu.

To complement the meats, the cellar has been upgraded and diners can pair their choice of mains with premium quality reds and whites.

This limited time promotion is on from 7.00 p.m to midnight.

Bush-black-angus-tenderloin Pheasant-legs