As part of the F&B Master SEA & India 2015, Hilton Colombo organized The Culinary Cup, Pastry Cup and the Barista Cup for the F&B Masters Hotel level competition last week. This is one of the five disciplines into the competition to encourage and challenge the hotel’s staff to showcase their talents and skills.
Each candidate who took part at the Culinary Cup had to prepare two dishes each and the winner of the Culinary Cup was Charith Madawa, the 1st Runner Up was Thushara Sanjaya and 2nd Runners Up, Mohamed Raaji. The Pastry Cup was won by Christina Fernando and the 1st Runners Up at this competition was Ruchira Siriwardena and 2nd Runner Up, Sujanthi Kodituwakku.
The F&B Masters is an internal competition that discovers and celebrates the extraordinary F&B talent within Hilton Worldwide properties across Asia Pacific. The winners of these competitions will compete at the Country level on the 23rdand 24thof November.
Here are few pictures captured by our staff photojournalist Aruna Udaya Alwis at the event which showcased the culinary expertise of the Hotel’s in-house specialists