The Chefs Guild of Lanka organised the 16th Culinary Art Food Expo in July this year at the Sirimavo Bandaranaike Memorial Exhibition Centre. The exhibition featured an array of culinary arts including a culinary arts competition. The 3-day competition and live show that took place from the 24th July to 26th July, saw an impressive participation of about 2,000 members from 250 hotels and catering establishments island-wide.

Personnel from the culinary segment of the Eden Resort & Spa took part in the main event, whilst members from the F&B Department competed in the Beverage Challenge section. In the Culinary Segment – Carving & Live Cooking, the resort won seven Gold Excellence and gold medals, 14 silver and 14 bronze medals.
The Eden Resort & Spa, operates under Browns Hotels and Resorts; with a rich history of over 20 years in the hospitality industry in Sri Lanka.