An increasing number of countries are banning Monsanto’s cancer-linked Roundup herbicide, a.k.a. glyphosate. Others are banning Monsanto’s GMOs. Meanwhile, Monsanto-funded U.S. presidential candidate Hillary Clinton thinks “(t)here is a big gap between what the facts are, and what the perceptions are.” Actually the facts are established:
Monsanto’s herbicides and GMOs are harmful to humans and animals. Several studies have demonstrated it and even led the World Health Organization to issue a warning against glyphosate’s links to cancer.
In fact, Monsanto knew 35 years ago that its glyphosate was linked to cancer and other health issues. GM-Free Cymru discovered this while looking into the U.S. Environmental Protection Agency (EPA) archives from the early 80′s:
There were many animal experiments (using rats, mice and dogs) designed to test the acute and chronic toxicity of glyphosate in the period 1978-1986, conducted by laboratories such as Bio/dynamics Inc for Monsanto and submitted for EPA consideration… but like all the other older studies they were and still are treated as Trade Secrets and cannot be freely accessed for independent scrutiny. That in itself is suggestive that the studies contain data which Monsanto still does not wish to be examined by experts in the toxicology field. It is also deeply worrying that EPA acceded to the routine Monsanto requests for secrecy on the flimsiest of pretexts.
However, archived and accessible EPA Memos from the early 1980′s do give some indications as to what the rat studies contain (9). Although the studies predate the adoption of international test guidelines and GLP standards they suggest that there was significant damage to the kidneys of the rats in the 3-generational study… In the rat study results, the changes in the bladder mucosa are significant because metabolites, concentrated by the kidneys, have led to hyperplasia that could be considered as a very early and necessary step in tumour initiation. (GM-Free Cymru, Monsanto Knew of Glyphosate / Cancer Link 35 Years Ago, April 19, 2015)
Genetically modified foods are also linked to health issues including gluten disorders:
The Executive Director of the Institute for Responsible Technology (IRT) Jeffrey M. Smith has discovered a link between gluten disorders and GM foods in a study he conducted last year. Gluten disorders have sharply risen over the past 2 decades, which correlates with GM foods being introduced into the food supply. Smith asserts that GM foods – including soy and corn – are the possible “environmental triggers” that have contributed to the rapid increase of gluten disorders that effect close to 20 million American’s today. (Steven MacMillan, Monsanto’s GMO Food and its Dark Connections to the “Military Industrial Complex”, The Analyst Report, July 03, 2014)
Ironically, Hillary praises GMOs but during their stay at the White house, the Clintons, just like the Obamas, were fed organic food:
The Clinton and Bush II families ate organic foods. Walter Scheib was White House executive chef from 1994 – 2005.
He had “the professional challenge of fulfilling Hillary Clinton’s mandate of bringing contemporary American cuisine and nutritionally responsible food to the White House,” he said.
Nearly all foods used were gotten from local growers and suppliers. A small White House roof garden was used for produce grown without pesticides and fertilizers. Organic foods were prioritized.
First families continue getting wholesome pesticide/GMO-free foods while promoting frankenfoods hazardous to human health for Monsanto and other biotech giants. (Stephen Lendman, Hillary Clinton Endorses GMOs. White House Meals are Organic, Global Research, May 25, 2015) As Mike Adams reports, Hillary Clinton has hired former Monsanto lobbyist to run her campaign and her law firm used to have Monsanto as a client. It is no surprise that she strongly advocates GMOs.
If GMOs are as good as Hillary pretends they are, however, why are the first families not eating any and why are so many countries banning them?
The WHO’s recent warning seems to have triggered a domino effect, inciting countries to ban Monsanto products and which could lead to its demise.
Here is a list of bans which are either in effect or on their way all around the world, as well as studies showing the damages caused by Monsanto’s products:
Glyphosate ban Sri Lanka
Sri Lanka’s newly elected President, Maithripala Sirisena, has announced that the import of Monsanto’s favorite killing-tool, glyphosate, will no longer be allowed in the country.
Sirisena is a farmer and ex health minister, and blames glyphosate for rising rates of chronic kidney disease (CKD) throughout the Sri Lankan farming community.
Late last year, the Dutch parliament voted to ban the sale of glyphosate-based herbicides to private parties. The ban, under which agricultural use is excluded, was initially proposed several years ago. However, it is thought that Monsanto influence prevented it from taking place at the time.
While some agencies in Brazil have been busy giving 3 new GMO crops green lights, the country’s public prosecutor has written the Brazil’s National Health Surveillance Agency (ANVISA) asking it to urgently re-evaluate their stance on the ‘likely carcinogenic’ herbicide ingredient, glyphosate. The letter was written with an expectation that the agency will ban the main ingredient in Monsanto’s best-selling herbicide.
Germany (European Union)
State consumer protection ministers in Germany are advocating an EU-wide ban on glyphosate herbicides in response to the World Health Organization’s (WHO) categorization of the chemical as “probably carcinogenic.”
Following a recent study on Monsanto’s best-selling herbicide Roundup and its main chemical ingredient glyphosate, Bermuda has decided to suspend any importation of glyphosate/Roundup until further research give reason to lift the suspension.
GMOs ban France
France’s lower house of Parliament banned GM corn in a sweeping fashion, Reuters reported. Now, no variety of GM corn can be cultivated because of its toxic threats to the soil, insects and human health.
In an act of defiance against bloated biotech companies like Monsanto, Peru has officially passed a law banning genetically modified ingredients within the nation for a period of 10 years…
While the ban will stop the flow of GM foods within the nation’s borders, a recent test conducted by the Peruvian Association of Consumers and Users (ASPEC) found that 77 percent of supermarket products tested contained GM contaminants.
The VP of Russia’s National Association for Genetic Safety, Irina Ermakova, has said:
“It is necessary to ban GMOs, to impose moratorium (on) it for 10 years… It has been proven that not only in Russia, but also in many other countries in the world, GMOs are dangerous. Methods of obtaining the GMOs are not perfect, therefore, at this stage, all GMOs are dangerous. Consumption and use of GMOs obtained in such way can lead to tumors, cancers and obesity among animals. globalresearch.ca